AN ALL INCLUSIVE STOUT!
So many beers these days are just not inclusive. So here is a “milk” coffee stout that vegans and lactose intolerant could have a crack at! Let’s call it an alternative milk stout.
Almonds, coconut and some delicious Proud Mary coffee were added to an oat stout. The result was jammed in a can with some nitro for a creamy delicious beer that everyone can enjoy.
Unless you have a nut allergy…
Brewed in Collingwood
Format: 375ml can